Dunkeld chippy offers deep-fried Christmas dinner

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Scott Davie with deep-fried gratifying fareImage copyright
Jane Barlow/PA

Image caption

Fish bar owners Scott Davie shows off his deep-friend gratifying menu

A Scottish chip emporium is charity business an whole deep-fried Christmas dinner.

Dunkeld Fish Bar in Perthshire claims a turkey goujons, smashed Brussels sprouts and carrots and parsnip fritters are already proof popular.

They are served with a hulk pig-in-a-blanket – a smashed foot-long sausage – and a deep-fried chop cake on a side.

The speciality repast costs about £10.

Sale deduction are going to a Dunkeld community, with a revisit from Santa and his reindeer designed for internal children.

Image copyright
Jane Barlow/PA

Image caption

The full gratifying lunch includes deep-fried parsnip fritters, turkey fillets and a hulk pig-in-a-blanket

Fish bar owners Scott Davie, 43, said: “People consider they don’t like Brussels sprouts, though they’re always overcooked.

“We do them from raw, and their healthy dampness calm cooks them through, and they are positively amazing. “

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