Gluten-Free Zucchini Bread Recipe

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Paleo Zucchini Bread

If we tend your possess garden, chances are you’ve had your share of zucchini. This multiplying small veggie has an roughly sorcery ability to flower in scarcely any condition, heading to an contentment that can be rather overwhelming. So what should we do with a excess? Enter this gluten-free zucchini bread!

Why Zucchini?

But first, a small credentials on a common immature zucchini. As a summer squash, zucchini is naturally reduce in calories, sugars, carbs, and starch than winter squashes like butternut. If you’re examination your blood sugar, zucchini is an glorious choice that scores low on a glycemic index.

If we indispensable even some-more reason to eat your zucchini, this powerhouse veggie is abounding in fiber, potassium, manganese, vitamin A, and vitamin C, which helps reduce your blood pressure and strengthen opposite damaging inflammation caused by giveaway radical damage.

How to Make Grain-Free Zucchini Bread

This recipe combines shredded zucchini with grass-fed butter, coconut oil, almond flour, and lots of eggs to grasp a moist, tasty bread with 0 gluten.

While both almond flour and coconut flour are both good choice flours for low-carb baking, this recipe uses almond flour for a milder, nuttier taste. Almond flour is also reduction absorbent, so we can get divided with regulating most less!

To make this gluten-free zucchini bread, start by violence 7 eggs. Then drive in melted grass-fed butter and coconut oil, and supplement in one whole grated zucchini (it should equal about one cup). Add a almond flour and brew until a mix forms, afterwards bake during 355°F for 45-50 minutes, or until a edges spin golden brown.

Let a bread cold before slicing it into 12 slices. Then slather with grass-fed butter, and serve!

Note: This recipe is NOT a standard super honeyed cake-like zucchini bread recipe and contains no combined sweetener. For a hold of sweetness, we like to widespread it with a small sugar butter (whip 1/2 crater butter with 1/4 sugar until smooth).

Paleo Zucchini BreadPaleo Zucchini BreadPrint

Gluten-Free Zucchini Bread Recipe

Prep 5 mins

Cook 55 mins

Total 60 mins

Author Katie Wells

Yield 12 slices

Zucchini bread done with eggs, butter, and almond flour for a low-sugar break with copiousness of protein and healthy fats.

Courses Breakfast

Cuisine None

Nutrition Facts

Serving Size 1 slice

* Percent Daily Values are formed on a 2,000 calorie diet. Your daily values might be aloft or reduce depending on your calorie needs.

What’s your favorite healthy zucchini bread recipe? Looking for some-more grain-free bread options? I’m still experimenting, though we adore these paleo-friendly, wheat-free bread recipes!

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