Ahh, fall… a stately deteriorate of apples, pumpkins, changing leaves, and cooler continue (finally!). we really get in on a tumble pumpkin disturb and start creation pumpkin piquancy all this time of year — from pumpkin piquancy lattes to pumpkin piquancy room freshening spray.
This coconut flour pumpkin bread (and muffin) recipe is a ideal approach to ring in a season. Unlike many baked goods, they make a tasty and low sugarine break or breakfast with copiousness of protein, fiber, and healthy fats.
And, they’re pumpkin! Score.
Perfect Paleo Pumpkin Bread
If this is your initial time baking a grain-free bread, design a denser bread or muffin, though a soothing hardness and all a comfortable flavors of pumpkin piquancy (with only a right hold of sweetness).
This bread is tasty by itself or with a small melted butter or coconut oil. This recipe also freezes good once baked if we cite to collection cook.
- Feel giveaway to supplement in chocolate chips, chopped nuts, or tip with a dollop of coconut churned cream.
- If we eat dairy, we can flow half of a beat into an 8×8 pan, supplement slices of cream cheese, and afterwards supplement a rest of a batter.
- We also brew it adult and use a identical coconut flour bottom recipe to make grain-free banana bread or apple cinnamon muffins.
If we are looking for a grain-free, low-carb, and sugar-free bread for breakfast or dessert … try this recipe!
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Grain-Free Pumpkin Bread and Muffins
Prep 5 mins
Cook 20 mins
Total 25 mins
Yield 12 muffins or 1 loaf
Simple pumpkin muffins done with coconut flour and pumpkin for a healthy and healthful breakfast.
Optional: Finely grub almonds or pecans and brew with butter or coconut oil to make a pulp topping.
Serving Size 1 muffins
* Percent Daily Values are formed on a 2,000 calorie diet. Your daily values might be aloft or reduce depending on your calorie needs.
What’s your favorite grain-free recipe? Will we try these?