Homemade Enchilada Sauce Recipe


Homemade enchilada salsa recipe

Most of my younger years were spent in Texas, where we grown a adore for all things Mexican food. Even now we mostly make Mexican recipes and Tex-Mex food for my family that underline healthier ingredients, like my homemade taco seasoning. This gluten-free chronicle of homemade enchilada sauce tastes good on enchiladas (and a lot of other things!) and is a ideal further to a next Mexican food night.

This unequivocally is the best enchilada sauce around and beats canned enchilada sauce every time.

Why Homemade Enchilada Sauce?

I know that it might seem unequivocally tantalizing to usually collect adult a can of store-bought enchilada sauce from a store. After all, how bad can it be?

When modified corn starch, MSG, and vegetable oil are on a food label, we tend to run a other way. Also if you’re avoiding gluten, creation your possess creates clarity given a canned chronicle mostly contains wheat flour as a thickener.

The process next is simple, healthy, and sans gluten. It doesn’t take much prep time and we can even double a collection and save it for another dish with southwest flavors.

How to Use Enchilada Sauce

This tomato-based salsa is full of authentic season and tastes good on some-more than usually enchiladas. we like this served over chicken or beef enchiladas, or over a quick southwest scramble of veggies and eggs. This is a great recipe for grain-free enchiladas if we wish this salsa on tip of a genuine deal!

Here are some some-more recipe ideas to make good use of this authentic homemade enchilada sauce:

  • Grain-Free Taco Scramble
  • Tex-Mex Lettuce Tacos
  • Chicken Fajita Salad
  • Steak Fajita Salad
  • Chipotle-Style Burrito Bowl
  • Fajita Chicken
  • Chicken Fiesta Salad
  • Huevos Rancheros

(Can we tell we eat Mexican a lot?)

Adjusting a Heat

This recipe calls for cayenne pepper, that isn’t always a strike with kids. we suffer sharp foods, and my kids can take a small feverishness too, though it’s not for everyone. Leave it out wholly or scale down a feverishness by putting in less. Ground cumin and chili powder give copiousness of season though a cayenne.
Getting inspired yet? Here’s how to make it:

Homemade enchilada salsa recipeHomemade enchilada salsa recipe

1 vote


Enchilada Sauce Recipe

Prep 2 mins

Cook 18 mins

Total 20 mins

Author Katie Wells

Yield 3 cups

This classic, tomato-based salsa is a ideal accompaniment to some homemade enchiladas. It’s simple, nonetheless packaged with flavor.


If we incidentally combined a small too most water, usually cook a salsa a small longer until it reaches a preferred consistency.

This enchilada salsa is good to have already done for when we need it for a discerning meal. Try creation a double collection and frozen it so we always have it ready!

Courses Dinner, condiment

Cuisine Mexican

Nutrition Facts

Serving Size 1/2 cup

* Percent Daily Values are formed on a 2,000 calorie diet. Your daily values might be aloft or reduce depending on your calorie needs.

Can You Keep or Freeze Homemade Enchilada Sauce?

The brief answer is yes! This recipe usually takes a total time of 20 mins to make (not counting cook time for enchiladas), though I’m always adult for saving some-more time. Batch cooking is a good ability to learn (took me some time, though I’m removing there!). By doubling (or tripling) a recipe and frozen a leftovers, it creates destiny dishes even faster.

Some people suggest ladling a cooled, homemade enchilada sauce into freezer-safe cosmetic bags, though we use potion jars to equivocate a plastic. Just be certain to leave adequate conduct space (about 2-3) inches when filling.

Is Enchilada Sauce and Taco Sauce a Same Thing?

Sort of, not really. Enchilada sauce has a really well-spoken consistency, while taco salsa (unless it’s from a renouned taco quick food joint) is infrequently chunkier. Enchilada sauce is also rather thinner given it’s going to be baked in a oven over enchiladas. For recipes that call for taco sauce, enchilada sauce is usually as tantalizing and tighten adequate to use as a substitute.

Are we a fan of enchiladas? What artistic uses can we consider of for enchilada sauce?


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