Simple Chinese Fried Rice Recipe


Chinese Fried Rice Recipe

The Chinese cuisine is maybe one of a many renouned and good desired cuisines a universe over. The Chinese recipes are simple, easy to make, really light and some-more importantly immensely delicious.

With a tiny bit of simple believe about Chinese food we an simply come adult with some superb Chinese dishes in your possess home. The Chinese boiled rice is maybe a easiest and simplest of all Chinese dishes. Once we learn how to make the Chinese boiled rice we can offer it alongside sesame duck or honeyed and immature duck as a fitting accompaniment.

Preparation time: 15 minutes
Cooking time: 15 minutes


1 crater brownish-red rice (if not accessible white rice will do as well)
¾ crater boiled chicken
¾ crater boiled pig meat
Some tiny shrimps
2 eggs
Beans (finely chopped
Carrots (finely chopped)
1 tbsp soya sauce
Cabbage ( excellent chopped)
Mushrooms (finely chopped)
Ginger (finely grated)
Garlic (finely grated)
Onions (very finely and thinly sliced)
Red, immature and yellow bell peppers for garnishing
Salt (according to taste)
Sugar or sugarine (half a teaspoon)
A splash of ajinomoto
Oil for frying

Method Of Preparation For Chinese Fried Rice

1. First a rice needs to be boiled and cooled for it to stay non gummy and of a right consistency. Wash a rice good to mislay all a impurities. The authentic Chinese recipe is customarily done with inapt Chinese brownish-red rice. But if it is not accessible to we do not fret. You can use any good peculiarity brief or prolonged grained rice. The cooking time of a rice is intensely critical for this recipe. Add H2O to a vessel and pierce to a boil. Add a splash of salt so that a rice absorbs it. Now solemnly supplement a rice and prepare it compartment a rice is baked though is not too soft. If we scorch a rice separate it on a journal and atmosphere dry it.

2. After the rice is cooked and prepared we need to pierce on to a subsequent step.

3. Take a Chinese wok and supplement 3 tablespoons of olive oil or sesame oil to it and feverishness it compartment it is ready

4. Add grated garlic to a oil and sauté compartment it releases an aroma. After that supplement a sliced onions and grill compartment it is transparent. Add a spirit of sugarine while frying a garlic and onion.

5. Now solemnly supplement a vegetables and a meat. Sautee them easily and supplement a spirit of ajinomoto to it.

6. Scramble dual eggs in a tiny pan and supplement it with a rest of a ingredients.

7. After a vegetables are boiled supplement a boiled and dusty rice into a wok. Mix good so that rice is coated with a seasonings. Now supplement a tablespoon of soya salsa into a mixture. The soya sauce besides adding essence helps give a rice a possess particular tone as well.

8. Toss a rice well and supplement salt if required. Remember that soya salsa contains salt so be clever when we supplement salt.

9. Serve in a white plate and ornament with bell peppers. Enjoy your steaming plate of boiled rice anytime!

Note: In Chinese dishes we can use fish salsa instead of salt. It helps supplement a evil essence to your plate while adding a required volume of salt well.


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