Spicy Hot And Sour Soup Recipe

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Spicy Hot And Sour Soup Recipe


Winters are only turn a dilemma and so is a deteriorate for prohibited soups. There is zero some-more lovely and warming than a play of piping prohibited soup of your choice. After Corn soup and Tomato soup another zodiacally favourite soup in a list is the Hot and Sour Soup. This soup is of Chinese start and is a singular brew of unfeeling and spices that tickles a ambience buds of a eater.

It is easy to make and does not need most preparation. You can make Hot and Sour Soup regulating roughly any common unfeeling that we routinely have in your kitchen. Adding or omitting a unfeeling that is mentioned in a recipe will not make any disproportion to a ambience of a soup.

The given recipe is a Indian chronicle of Chinese Hot and Sour Soup to fit a ambience of a people. This is a recipe of Vegetable Hot and Sour Soup. You can change it to a non vegetarian recipe by adding weak duck pieces, pig and duck batch according to your preference. To thicken a soup instead of corn flour we might supplement beaten egg.

This soup can be served as a one plate dish and we can offer it with prohibited garlic bread. It will positively comfortable adult a cold winter evening.

Ingredients For The Soup

Cauliflower- 20 grams
Cabbage- 20 grams
Capsicum-1 No.
French Beans-10-12 No.
Carrot -20 grams
Spring Onions- 1 No.
Grated Ginger- 1 tea spoon
Chopped Leeks (Spring Onion Shoots) – 2 list spoon
Vegetable Stock- 750 ml.
Tomato Ketchup-1 tea spoon
Vinegar- ½ tea spoon
Chilli Sauce- ½ tea spoon
Soy Sauce- 1 tea spoon
Black peppers powder- ½ tea spoon
Salt to taste
Ajinomoto- ½ tea spoon
Corn Flour- 1 list spoon
Oil- 30 ml.
Finely chopped uninformed coriander to garnish.

Method To Make Hot And Sour Soup

1. Wash and finely clout all a vegetables and keep aside.

2. Make unfeeling batch with 750 ml. H2O and unfeeling peels and chunks. Strain and keep aside.

3. Heat oil in a wok. Add chopped onions, grated ginger and leeks and grill for a few seconds.

4. Add chopped vegetables and brew well. Add a batch and salt.

5. Bring to boil and reduce a flame.

6. Dissolve corn flour in 2 list ladle of water and supplement to a soup for thickening.

7. Boil a soup for 2-3 minutes. Add tomato ketchup, chilli sauce, ajinomoto, black peppers powder and vinegar.

8. Remove from a heat. Pour in soup bowls, ornament with uninformed coriander and chopped onion shoots. Serve hot.

Tip

This soup needs to be creatively prepared and served immediately to keep a mutation of vegetables and spices.

To offer it uninformed we can ready a batch and keep it separately. Saute a vegetables beforehand. Just before portion supplement a batch and seasoning to a vegetables and give it a boil.

You might add tiny pieces of tofu, baby corns or chopped mushrooms to a soup to boost a ambience and nutritive quotient of a soup.

Photo Credit: Neelscorner.com

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